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Big Bucks and Small Game: Wisconsin Whitetail DeerApr. 22, 2012 - 9
The Water's Edge: Waterfowl in AlaskaApr. 15, 2012 - 8
The Rugged Peaks: Alaskan Mountain GoatApr. 08, 2012 - 7
Canyon Bottoms and Cookouts: Texas JavelinaApr. 01, 2012 - 6
The Roughest Country: Texas Aoudad SheepMar. 11, 2012 - 5
Brotherhood, Badlands and Pack Llamas: Montana Mule DeerJan. 29, 2012 - 4
The New American Food Chain: Wild PigsJan. 22, 2012 - 3
Stalking the Grey Ghost: Arizona Coues Whitetail DeerJan. 15, 2012 - 2
The Sweetest Meat: Alaskan Black BearJan. 08, 2012 - 1
Into the Clouds: Sitka Blacktail DeerJan. 01, 2012
MeatEater: 1×4
Wild Hogs can thrive almost anywhere – just like Steve. On this trip, Steven Rinella travels to the Sacramento Valley in central California in search of challenge and seriously good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon, and today harvesting a wild pig for food is nexus of wild living and seriously good food. Rinella will prepare a backcountry gourmet feast of Pork Loin roasted with Apples and Rosemary cooked in tinfoil over a fire.
Episode Title:The New American Food Chain: Wild Pigs
Stars:Steven Rinella
Networks:Netflix, Sportsman Channel, themeateater.com