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Alaska Bear Hunt with Rorke Denver (2)Sep. 25, 2014 - 17
Alaska Bear Hunt with Rorke Denver (1)Sep. 18, 2014 - 16
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Surf n Turk: Wisconsin Turkey and CarpAug. 21, 2014 - 12
Big Buck Dreams: Mule Deer SpecialAug. 14, 2014 - 11
Cold Water: Alaskan Seafood Cooking SpecialAug. 07, 2014 - 10
Boone and Bugles: Kentucky Bull ElkJul. 31, 2014 - 9
Spring Beak: Florida Osceola TurkeyMar. 06, 2014 - 8
Opening Day: Wisconsin Whitetail (2)Feb. 27, 2014 - 7
Opening Day: Wisconsin Whitetail (1)Feb. 20, 2014 - 6
The Northern Rockies: British Columbia Grizzly (2)Feb. 13, 2014 - 5
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Local Motion: Montana Bull ElkJan. 30, 2014 - 3
Bull By Boat: British Columbia MooseJan. 23, 2014 - 2
Full Boar: Whole Hog Cooking SpecialJan. 16, 2014 - 1
Sea Bear: Alaska Spring Bear and SeafoodJan. 09, 2014
MeatEater: 4×9
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Steven Rinella and his friend, Robert Abernathy, head to southern Florida to hunt Osceola turkeys. Steve hopes to finish off his royal turkey slam, achieved by bagging all five subspecies of the American wild turkey—a quest that’s been a decade in the making. Featured meal is a grilled and stuffed turkey breast.
Episode Title:Spring Beak: Florida Osceola Turkey
Stars:Steven Rinella
Networks:Netflix, Sportsman Channel, themeateater.com
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